Catering By The Pan

 

 

 

 

Appetizers

 

Mussels (Red or White Sauce)

Fried Ravioli

Pierogies

Buffalo Wings

Scarpariello Wings

Baked Clams

Stuffed Mushrooms

Fried Calamari

Shrimp Wrapped in Bacon

Shrimp Cocktail

Tray of Cold Antipasto

(Fresh mozzarella cheese, tomatoes, red onion, pepperocini, salami, pepperoni, black olives, grilled zucchini and cherry peppers)

 

Entrees

Baked Ziti

Kielbasa & Sauerkraut

Eggplant Rollatini

Penne Ala Vodka

Rigatoni Caprese

Rigatoni Country Style

Linguini with Clam Sauce (Red/White)

Chicken Marsala

Chicken Francese

Chicken Gabriella

Stuffed Chicken Cutlet in Gravy

Roast Loin of Pork with Sauerkraut

Chicken Sidestreet

Veal Sorrentino

Flank Steak Marsala

Shrimp, Clams & Mussels Fra Di Avlo

Linguini Lyndsay

King Crab Legs Oreganato

King Crab Legs & Mussels Fra Di Avlo

1/2 Pan

(Feeds 5)

 

 

 

$25

$25

$25

$25

$25

$30 (30pcs)

$35

$35

$50 (25pcs)

$50 (25pcs)

$45

 

 

 

 

 

$30

$30

$30

$30

$30

$30

$40

$40

$40

$40

$40

$40

$45

$45

$45

$50

$50

$60

$75

Full Pan

(Feeds 10)

 

 

 

$45

$50

$50

$50

$50

$60 (72pcs)

$70

$70

$100 (50pcs)

$100 (50pcs)

$65

 

 

 

 

 

$55

$55

$55

$55

$55

$60

$75

$75

$75

$75

$75

$75

$80

$85

$85

$90

$95

$115

$145

Prices Subject To Change

 

 

Website designed by William P. Lynch

Email:           Website: www.williamplynch.com

Copyright © 2006-2008 by Bill Lynch